Bored of the usual collocation, tomatoes, peppers and so on, want to change the way, cold mouth tasteless, so make a spicy, next meal.
- 1 Cut eggplant slices, chop onion, ginger and garlic, preheat oil in pan
- 2 Add pepper into the oil 50% heat, add ginger powder when the oil is 90% hot, stir-fry for a while, then add onions, stir-fry the fragrance, add hot pot seasoning, stir-fry soybean paste fragrance.
- 3 Add eggplant sticks to the sauce
- 4 After stirring for a moment, cover the pan and simmer over low heat. Then each time, uncover the lid of the pot and stir-fry for a moment, then continue to cover the lid of the pot and stew, so many times, until the eggplant is soft.
- 5 Bake eggplant slices soft, add garlic, stir-fry
- 6 Before boiling, add coriander (do not like to eat or do not add, directly out of the pot)
- 7 The eggplant strips for a good meal have been prepared
Eggplant must be stewed until there is no water to eat. The way to save time is to cut the eggplant thinner.
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