Spicy fresh loach

Published May 22, 2023 at 08:48am ET

Spicy fresh loach

Memory of the taste of Dads food!

Food Material List

1 Loach 500g
2 Sichuan pickled pepper 6

Operational steps

1 Wash loach with hot water, then deep-fry it in oil pan until golden brown, then put it into dish and set aside.
2 Chop pickled ginger and pickled pepper, chop green pepper and other ingredients.
3 Pour in the clear oil and stir-fry the pickled chilli, ginger, chilli sauce, spicy wine, soy sauce and boil with water. At the same time, add the dried chilli pepper.
4 After boiling the water, boil the loach until it is thoroughly cooked. Then add the green pepper, hawthorne, coriander, onion, garlic, salt, monosodium glutamate and so on.

Tips

Garlic should wait for loach to come out of the pot before putting it in. That will make it more fragrant and tasty.

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