Spicy fresh mushroom lotus root slices

Published Oct 4, 2022 at 01:37am ET


Spicy fresh mushroom lotus root slices

Over the years of studying abroad, Lao Ganmu has been helping me to finish a lot of dishes.

Food Material List

  • 1 Lotus root A whole root

Operational steps

  • 1 Peel lotus root slices, wash and drain them. I also have some fresh mushrooms in reserve.
    Spicy fresh mushroom
  • 2 Garlic slices, anise + garlic slices + dry chili cooked frying pan, fried fragrance, drain the remaining oil, used for fried lotus root slices!
    Spicy fresh mushroom
  • 3 Stir-fry lotus root till 7% mature
    Spicy fresh mushroom
  • 4 Stir-fry the lotus root slices until they are 7 times ripe and add fresh mushrooms, or add other supplements according to your preferences.
    Spicy fresh mushroom
  • 5 Cooking wine, soy sauce, vinegar a little (for fried lotus root slices crisp), dry pepper, sugar a little (fresh), salt, and finally secret weapons old dry mother, one by one pot!
    Spicy fresh mushroom
  • 6 Turn off the heat after cooking, stir-fry garlic powder in the pot, and stir-fry the waste heat!
    Spicy fresh mushroom
  • 7 The fragrant, crisp and spicy lotus root slices have achieved great success.
    Spicy fresh mushroom

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Healthcare food category

Pork, Black Forest, Classic Food


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