The fragrant chicken legs are not loved by anyone. Not only do you feel relieved to make your own food, but the process of making it is also a kind of enjoyment.
Food Material List
- 1 Thigh 5 only
- 2 flour Half bowl
- 3 breadcrumbs Appropriate amount
- 1 Fresh chicken legs are bought for washing. Use a knife to scratch several knives on each chicken leg to make it tasty when pickled.
- 2 Wash and slice onion, ginger and garlic into a container for chicken leg. Add all the accessories and mix well. Then, cover the film and put it in the refrigerator, marinate for 24 hours. Turn it over once in the middle.
- 3 Pick up the salted chicken leg and remove the onions, ginger and garlic. Put it in the pot and steam for half an hour. Remove and cool.
- 4 Flour and water are mixed into batter. The steamed chicken legs are evenly hung with a layer of paste and then wrapped with a layer of bran. Heat 80% of the oil in the pan and fry the chicken leg into golden yellow.
1. Steaming before frying is to take into account the thickness of chicken leg, which is not cooked directly. Therefore, this step can not be saved.
2. The amount of chili noodles can be controlled by oneself, and those who like hot food can put more.
3. The function of hanging batter is to dip bread crumb well, and also to play the role of crispy.
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