Spicy fried chicken nuggets
Published Nov 17, 2023 at 01:03am ET
Fried chicken nuggets are more delicious. This is an improved version of Xinjiangs big plate chicken. Adding some Hawthorn chicken can be rotten or seasoned.
Food Material List
- 1 Fresh chicken leg 800g
- 2 Dry pepper Appropriate amount
- 3 Green Chinese onion Appropriate amount
- 4 ginger Appropriate amount
- 5 Star anise Appropriate amount
- 6 Garlic clove Appropriate amount
- 7 Hawthorn stem Appropriate amount
- 8 Capsicum frutescens Appropriate amount
- 9 Cooking wine Appropriate amount
- 10 Bean paste Appropriate amount
- 11 salt Appropriate amount
- 12 Sugar Appropriate amount
- 1 Add cold water to the pot, cook the chicken nuggets, remove the dirty things, and remove them for drying.
- 2 Prepare scallion, ginger slices, garlic cloves, dried pepper, anise, dried Hawthorn slices and millet pepper. The quantity depends on your taste. Put more pepper if you like hot food.
- 3 When the frying pan is heated, oil is poured, sugar is added and sugar is stir-fried. Sugar bubbles in the frying pan and pours into the dried chicken nuggets. Stir and color.
- 4 Then add onion, ginger, garlic, dried pepper, dried Hawthorn slices and anise, pour in liquor and a small amount of bean paste, stir-fry over high heat until chicken skin rolls up, chicken shrinks to reveal bone.
- 5 Add hot water without chicken nuggets. Bring to boil with salt and cook over medium heat for about 10 minutes.
- 6 When the soup is over the fire and the millet is added, the delicious fried chicken nuggets will come out of the pot.
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Healthcare food category
Burst, Sichuan cuisine, Spicy