Food Material List
- 1 Three yellow chicken 1 only
- 1 Three yellow chicken head and tail, cut into large pieces. Soak onion and ginger in water for 15 minutes. Rinse thoroughly. Remove the onion and ginger and set aside. (Conditional relatives can wash rice water)
- 2 Fried chicken nuggets in hot pan and cold oil. Cook in liquor, stir-fry (skilled students can see the fire when stir-frying) put in 5 grams of salt.
- 3 Stir-fry into the picture and put it in reserve (soup will come out, soup should not pour, useful)
- 4 Let the pot cool, pour in oil, stir-fry wild pepper (I put three, because the family can not eat hot, hot students can eat more to join Yo!)
- 5 Stir-fry garlic and chili sauce in about 20 grams.
- 6 Stir-fry shallots and scallions
- 7 After stir-frying, pour in chicken nuggets and fried chicken soup, stir-fry and add 10 grams of Korean chili sauce (because the color of Korean chili sauce is very good ~so I choose this ~)
- 8 Cover and simmer for 5 minutes. Add a little sugar. After the sauce (red oil) comes out of the pot, sprinkle the shallots on it.
The three-yellow chicken I used is tender and delicious fried. The stir-frying method is suitable for any part of chicken.
I cooked rum. As long as its a high-alcohol liquor, the effect of low-alcohol deodorization is not very good.
This dish with rice is strongly recommended. I ate half a kilo of rice with this dish.
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