Spicy fried clam

Published Sep 3, 2021 at 11:16am ET

Spicy fried clam

Food Material List

1 Venerupis philippinarum 1 jin
2 green pepper 1
3 Dried peppers Some
4 Onion, ginger and garlic Appropriate amount
5 Coriander Some

Operational steps

1 Wash clams and soak them in dilute salt water.
2 Cut green pepper, onion, ginger, garlic and red pepper into shreds.
3 After the pot is hot, fry onion, ginger, garlic and pepper in a pot, pour in dried clams, stir-fry them for a while, then add green pepper, stir-fry them, add salt and chicken essence.
4 Coriander should be sprinkled before the pot comes out. Unfortunately, there is no coriander at home, so it is not put in.

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