Spicy fried conch meat

Published Mar 12, 2023 at 02:57am ET

Food Material List

1 Conch About 2 kg of meat after shelling
2 Red and green peppers One for each
3 Shallot Two roots
4 ginger A block
5 Korean chili sauce Two scoops
6 Soy sauce One scoop
7 Cooking wine One scoop
8 Sugar One scoop
9 Edible oil Appropriate amount
10 salt Appropriate amount

Operational steps

1 Wash the conch and cook it in water. When boiling, put scallion and ginger slices into the pot.
2 Cooked conch, take out meat with toothpick, remove viscera, slice and reserve.
3 Cut onion and ginger into small circles and set aside red and green peppers.
4 Put oil in the pan, heat it and add 2 spoons of chilli sauce and some water. Stir-fry well, then add salt, sauce, chicken essence and stir-fry.
5 Then pour in the sliced conch meat, stir-fry until the sauce is wrapped in the meat, then add the red and green peppers, stir-fry. Receive the juice and sprinkle with onions.

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