1Chop the garlic, slice the pepper (shredded), and cut the hollow cabbage into segments.
2Heat the pan, pour in cooking oil, stir-fry the garlic, stir-fry the chili pepper slices (shredded), set aside, then pour in cooking oil (appropriate amount), pour the remaining garlic into the pan, stir-fry, and pour the hollow cabbage into the stir-fry, put.
3Add a little salt (proper amount) and stir-fry chilli slices (silk). When it is about to come out of the pot, stir-fry a few times with a small spoonful of chilli sauce, and set aside for serving.
4Its finished. You can decorate it when you load it.
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