Spicy fried meat skin

When the meat skin is fried, it should be eaten while its hot. The soft shells are just right. When its cold, the elasticity is too strong. Ha-ha.

Food Material List

1 Human skin Cut fine wire in moderate amount

Operational steps

1 Heat a little oil in the pan and saute dried chilli, garlic and ginger
2 Stir-fry meat skin, green pepper, chili sauce, bean paste, rice wine and add a little salt.
3 The skin changes color, bends, and the sound of jumping in the pan will make the pan come out.

Tips

The skins are cleaned and cooked with cold water. Put a few slices of ginger in the pot. After pepper is boiled, the skins are burned for six or seven minutes. Remove and wash in cold water. Clean up the uncleaned parts of the skins. Then shred them for later use. Like flexible, cooking time is relatively short, on the contrary.

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