Food Material List
- 1 Rice cake
- 2 Pork
- 3 Fish cake
- 1 Break the rice cake apart and soak it in water for a while.
- 2 Cut the rice cake, fish cake, pork and green pepper well. If you like onions, you can add some onions. (Cut green peppers and scallions. I forgot to put it in the end, but it was delicious.
- 3 Turn on the heat, pour oil into the pan and stir-fry the fish cake and pork. (Starch can be added to tender pork)
- 4 Stir-fry and add water after discoloration without stirring. No pork or fish pie.
- 5 After boiling, add the rice cake, stir-fry evenly, cover it and cook for a few minutes. After the rice cake becomes soft, add Korean chili sauce and sweet or not spicy and stir-fry evenly. (At this time, there is still soup in the pot, sweet or not spicy can be replaced by tomato sauce or sugar.)
- 6 Stir-fry until the juice is collected. Turn off the fire and add a little ripe sesame to make it more fragrant. You can also add scallions. Stir-fry well.
- 7 New Years Cake does not necessarily need to use a round cake, the ordinary New Years Cake is also quite delicious! The material is not fixed, and some onions are delicious!
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