Spicy fried tofu

Published Apr 26, 2022 at 06:02am ET

Spicy fried tofu

Food Material List

1 Bean curd How much to eat and how much to put
2 Onion, ginger and garlic Appropriate amount
3 Green red pepper, pepper Appropriate amount
4 Leek or other suitable vegetables A few

Operational steps

1 Chilli, ginger and garlic are indispensable. Green and red peppers add spicy flavor and match colors. They taste heavier and like spicy food. So they are put in pepper. The students with light taste will do with onion, ginger and garlic. If you want to look good, you can choose green and red pepper, broccoli water can also be released, see your own creativity.
2 I havent bought any old tofu. Its a good deal. Big pieces of old tofu are cut into square slices, which are good to fry and look good. Tips: Tofu can be soaked in salt water for 20 minutes. Salt will accelerate the water separation of tofu. It is easy to cut, not easy to break, and can keep its shape.
3 Add a little more oil to the non-stick pan, wait for the oil to be hot. If it is not hot enough, the pot will stick tofu. Turn the tofu with chopsticks. Dont get too old quickly. Take out the slight golden yellow and reserve it.
4 Shallot, ginger, garlic, pepper and pepper are fragrant in turn, with a little bean paste. Old oyster likes to eat meat, with a little shredded meat, it should be seasonal leek yellow. Other vegetables can also be, only tofu, too tasteless. Stir-fry the flavor, add in the spare fried tofu, salt chicken essence, if too dry, add a little cooking wine or saucepan. Tofu is ripe, go in and season, serve.
5 Like light classmates, just use onion, ginger, garlic, salt, a little sauce and fried. When it comes out, it can be eaten with various sauces, such as dried mother, tofu, chili sauce, raw soy sauce and vinegar. Look at your taste, of course, stir-fried porridge is another light delicacy.

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