Use the leftovers of vegetables! Want to restore a grilled fish! But theres no oven! What should I do? Think of grilled fish in some restaurants and fried fish in others! I think I can fry it. Save fuel!
Food Material List
- 1 fish One article
- 2 Potato One
- 3 Celery 3-5 roots
- 4 Fresh soybean skin 1~2 Zhang
- 5 Chiba tofu 1 pieces
- 6 onion 1
- 7 Fungus Appropriate amount
- 8 Onion, ginger and garlic Appropriate amount
- 9 Pixian bean paste Appropriate amount
- 10 Hot pot base material Appropriate amount
- 11 Fragrant leaves! Chinese cinnamon! Grass fruit! Meat buckle! Pepper! Red pepper! Lantern pepper! Appropriate amount
- 12 Coriander! Chive! Appropriate amount
- 13 You can also add eggplant! Cucumber! Flammulina velutipes, etc.
- 1 Fish wine, carved wine, salt, onion, ginger and garlic, marinate for 30 minutes!
- 2 2 Lets deal with the ingredients while pickling the fish! Cut it well and set it aside.
- 3 3. Small ingredients are also handled well! I also cut some fat! Want to lift oil fragrance, but did not work!
- 4 Lets have a family photo. There are no eggplants and cantaloupes here! They were still lying in the refrigerator at this time.
- 5 5 Boil water! Prepare the ingredients of the flying water and reserve the flying water!
- 6 Six that need frying! Fry the ingredients well!
- 7 7 Then you can fry the fish! Ive got a paragraph! Fried fish can fry the remaining oil in fried vegetables, especially eggplants! Oil will get cleaner!
- 8 Fried fish oil with onion, ginger, garlic, spices, pepper, sesame pepper, bean paste, and chafing dish seasoning, add a little salt, chicken essence, sugar, five spices powder, fried, fried seasoning half! Stir-fry all ingredients in the pan! Put the pot on the plate! Pour the remaining stock into the pot and add a little water! Put the fish in and cook it! Just take the soup! If you want fish to be fed more, you can cook it with more water. Put the cooked fish on the side dish! Just put the coriander and scallion on it!