Spicy hand-torn beef


Spicy hand-torn beef

Food Material List

  • 1 Cooked beef 300g

Operational steps

  • 1 Prepare materials.
    Spicy hand-torn beef
  • 2 Cut cooked beef into 0.5 cm wide, 4 cm long silk and put it on the plate. Sprinkle a layer of dry starch and grip well.
    Spicy hand-torn beef
  • 3 Rinse purple onion and carrot peeled and cut into 0.5 cm wide and 4 cm long strips with celery. Chop millet pepper and set aside. Spread onion strips at the bottom of the container where vegetables are served after the most
    .
    Spicy hand-torn beef
  • 4 Heat the pan and pour in oil (oil is slightly more than usual stir-fried vegetables). When heated to 60% oil, add shredded beef and stir-fry in medium heat until beef is < br/> dried. Add onion, ginger, garlic and millet pepper.
    Spicy hand-torn beef
  • 5 Stir-fry for 1 minute, turn to low heat, add chili sauce and stir-fry slowly until fragrant, then add carrots and celery sticks and stir-fry for 1 minute.
    Spicy hand-torn beef
  • 6 Finally, stir-fry the sauce and sugar and sprinkle with white sesame seeds. This dish is both cold and hot. Its just as delicious.
    Spicy hand-torn beef

Tips

1. Spicy Girls Spicy Sauce has a unique spicy taste, which can be bought in supermarkets or large farmersmarkets. If you cant buy it, you can use other chili sauces, and the taste will be slightly different.
2. Use stewed beef or sauced beef (see here for sauced beef). After shredding, sprinkle some dry starch to absorb the excess water in beef, so that when stir-fried, it can be fried faster, and the taste is more resilient.
3. After putting in hot sauce, we must turn it into small fire, otherwise it will be easy to stir-fry.
4. The cooked beef used in this dish has salty taste, and the raw sauce and chili sauce have salty taste, so dont add salt.
5. When serving, its best to choose a container that can be kept warm or heated. By doing so, onion strips laid at the bottom of the container can make use of the remaining temperature of the dishes and pots to increase the aroma of the dishes.

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Healthcare food category

A family of three, Poultry, Sour and hot, Fragrant, Refreshing, Staple food, Baked rice, Cook, Dry stir fried, Runfei relieves cough, Taiwanese cuisine, Snacks 2


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