Spicy Hand-torn Chicken Fresh Sauce


Spicy Hand-torn Chicken Fresh Sauce

Fortunately, I got a trial of MSD soy sauce. Ive been busy at work. Take advantage of todays break to finish the homework as soon as possible. Soy sauce tastes delicious. It has a sweet taste. It is used to make spicy hand-torn chicken. Its delicious to the point of bursting. If I cant eat, Ive eaten three bowls of rice today, dont believe it? Then you have a taste of it.

Food Material List

  • 1 Drumsticks 1 only
  • 2 Red pepper One
  • 3 cucumber Half section

Operational steps

  • 1 The thighs are ready. Carefully remove the skin with a knife.
    Spicy Hand-torn Chicken
  • 2 Boil water in the pot. Ginger slices and cooking wine. Put the chicken leg under the cold water and boil it over low heat.
    Spicy Hand-torn Chicken
  • 3 Cut the cucumber into shreds. Cut red pepper into shreds. Chop ginger and garlic into foam.
    Spicy Hand-torn Chicken
  • 4 Boil the chicken leg and bring out boiling water to boil the shredded red pepper.
    Spicy Hand-torn Chicken
  • 5 Use a big bowl. Add chili oil. (Chilli oil is made by oneself) Add chicken essence. Salt, raw smoke.
    Spicy Hand-torn Chicken
  • 6 The cooked chicken leg was shredded by hand.
    Spicy Hand-torn Chicken
  • 7 Pour in seasoning, ginger and garlic, mix well together. Sprinkle some sesame seeds.
    Spicy Hand-torn Chicken

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Healthcare food category

Sichuan cuisine, Vegetable dish, Private dishes 1, Milk fragrance, Pressure cooker recipe


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