Spicy hot bean curd fair
Published Dec 15, 2021 at 15:40pm ET
- 1 Cut tofu into small pieces and set aside.
- 2 Pat the garlic, cut the ginger into small pieces, and cut the dried red pepper into small pieces.
- 3 Heat the pan and pour in soybean oil (a little more than the normal amount of stir-fried vegetables!). When the oil is heated to 50% heat, put the chili pepper into the pot. When the fragrance appears, pour the tofu into the pot. Make the tofu pieces evenly spread in the pan as far as possible. When the tofu pieces are fried to golden yellow, turn over the tofu pieces. After repeated several times, put the appropriate salt. After all the tofu pieces are fried to golden yellow, put the onion, ginger and garlic into the pot, and finally put them into the taste. Fine!
- 4 Congratulations, delicious spicy tofu can be cooked!
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Healthcare food category
Damp-heat constitution, Cookbook of rice cooker, Simple dishes