Spicy hot bean curd seafood


Spicy hot bean curd seafood

Because of the hygienic problems in cooking, it is not easy to take photos, so only the finished product drawings are transmitted.

Food Material List

  • 1 Lactone tofu A box of
  • 2 Broccoli A quarter of the trees

Operational steps

  • 1 Put a proper amount of water in the pot, add a spoon of salt, after the fire is boiled, soak the broccoli salt water cut into small flowers for ten minutes, then boil for one minute, turn off the fire and pull out the pendulum.
  • 2 Divide each corner of the bottom of the boxed lactone tofu into small bites and put them in 2 minutes for easy removal. Cut into small pieces the size of Mapo tofu.
  • 3 In another frying pan, add appropriate amount of oil, six layers of hot pepper, onion, ginger and garlic, fragrance and then put in two spoons of minced meat sauce (according to personal taste), add appropriate warm water, boil, then put in the cut tofu, boil for two minutes in medium heat, add a spoon of water starch skewering. You can also add a little more salt according to your taste (its almost done with minced meat sauce in front, so I didnt add it personally), and put the sauce in the middle of the prepared broccoli, sprinkle with onions.
  • 4 Successfully done, have a meal!
    Spicy hot bean

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Healthcare food category

Lunch, Pressure cooker recipe


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