Spicy hot bean curd pasta


Spicy hot bean curd pasta

Food Material List

  • 1 Minced meat
  • 2 tender beancurd

Operational steps

  • 1 Cut tofu into pieces and boil it in cold water. Add salt to taste. I forgot to take it. Then put it in cold water for later use. Next, prepare the materials.
    Spicy hot bean
  • 2 Ginger and garlic, garlic seedlings, cut well and set aside. (Usually with onions, my father-in-law prefers garlic seedlings as accessories, so with garlic seedlings)
    Spicy hot bean
  • 3 This is my condiment bag. There are chili powder and sauce bag. Pixian bean paste can be used instead.
    Spicy hot bean
  • 4 Add starch and salt to the minced meat. Sauce raw and reserve, according to personal taste. Take another bowl, put in starch, raw and old, water reserve!
    Spicy hot bean
  • 5 Put the cold pot away. Turn off the heat after the oil is heated. Add the chili powder and ginger and garlic powder. This step must be turned off, otherwise they will be burnt, and the taste will be different.
    Spicy hot bean
  • 6 After firing again, add the sauce, according to personal taste. Stir-fry evenly. The sauce bag here can be replaced by Pixian bean paste.
    Spicy hot bean
  • 7 When the sauce is stir-fried out of red oil, the marinated meat is boiled down.
    Spicy hot bean
  • 8 The minced meat is almost cooked in a minute.
    Spicy hot bean
  • 9 Tofu goes to the pot after cold water
    Spicy hot bean
  • 10 Stir-fry evenly and put the spare seasoning into the pot.
    Spicy hot bean
  • 11 Stir-fry evenly, then heat the sauce. Looking at the feeling is not water on the line, because with starch, the juice is thick, do not dry or it will be pasty.
    Spicy hot bean
  • 12 Add garlic seedlings and stir well.
    Spicy hot bean
  • 13 Thats done. Ive done a little too much. I cant put it on a plate. Show off your ugliness. I did not put salt in the stir-frying process, because when making materials, salt was added, and there was salt in the sauce bag. If you use Pixian bean paste, you should pay more attention to it, because it is very salty. I dont like monosodium glutamate in cooking, either. This can be according to personal taste!
    Spicy hot bean

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Healthcare food category

Fragrant, Pressure cooker recipe


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