Spicy hot pot virtuous


Spicy hot pot virtuous

Food Material List

  • 1 Crab 1 only
  • 2 squid 1 article
  • 3 Chicken in 6 roots
  • 4 Fish Tofu 10 grains
  • 5 Spring shoots 1 roots
  • 6 Small potatoes 8
  • 7 Beans 5 roots
  • 8 Black fungus 10 flower
  • 9 Yellow bean sprouts 1 handles
  • 10 Chrysanthemum coronarium 1 handles

Operational steps

  • 1 Wash shepherds Purse
    Spicy hot pot
  • 2 Wash vegetable dishes
    Spicy hot pot
  • 3 Ingredient preparation
    Spicy hot pot
  • 4 Add 1 spoonful of sauce, 1 star anise, proper salt and cold water to taste, about 20 minutes.
    Spicy hot pot
  • 5 Cook spring bamboo shoots in cold water for about 2 minutes (to remove astringency) and remove them.
    boil with water, add proper salt, boil small potatoes for about 3 minutes, and remove.
    boil with water, add proper salt and boil beans for about 1 minute. Remove it.
    Spicy hot pot
  • 6 Cut the spring bamboo shoots, squid and crab into pieces.
    Spicy hot pot
  • 7 Cool oil in hot pot, stir-fry garlic and ginger, stir-fry the wings first, need spices, 1 spoon of cooking wine, appropriate amount of chili sauce, appropriate amount of raw pumping, boiling water for about 8 minutes. Get out of the pot.
    Spicy hot pot
  • 8 Cool oil in hot pot, fry crabs for 1 minute, add 1 spoon of wine, a small amount of boiling water, about 5 minutes. Flourish.
    hot pot, 2 spoons of soybean oil and 1 spoon of chili oil, fry fish tofu for 1 minute, pour in pepper, sesame pepper, lantern pepper, nutmeg, chili sauce, fry squid, wing, crab, black fungus, potatoes, bean horns, big fire in order, add 2 spoons of raw soybean oil, sugar and salt in the middle, about 7 minutes. Finally, stir-fry soybean sprouts and poached buns for 5 minutes. Add chicken essence and white sesame.
    Spicy hot pot

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Healthcare food category

Lunch, Poultry, Fragrant, Pressure cooker recipe


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