Spicy hot pot cheese

Published Jan 16, 2021 at 16:13pm ET


Spicy hot pot cheese

Food Material List

  • 1 The lotus root Half section
  • 2 Broccoli Half
  • 3 Flammulina velutipes Half pack
  • 4 Potato Half
  • 5 Chiba tofu A small piece
  • 6 Chicken breast slices 22
  • 7 Romaine Lettuce Counting leaves

Operational steps

  • 1 Processing ingredients: potato slices, broccoli flowers, lettuce, Flammulina velutipes washed, chiefly tofu slices, chicken breast slices, lotus root boiled slices; then all ingredients were boiled with water, adding some olive oil and a little salt, after boiling vegetables were subcooled water, maintain fresh vegetable color (lotus root has been boiled, no need to boil water).
  • 2 (Disposed food material poured out cold water) Add appropriate amount of oil in the hot pot, and add pepper when the oil temperature reaches medium well(ripening degree 70%); add ginger slices, scallion slices, end of spicy leaves and red pepper slices when the pepper turns brown to stir-fry the fragrance; add Pixian bean paste and hot pot seasoning at this time.
  • 3 After all the condiments are melted and fragrant, stir-fry the ingredients in the order that they are difficult to ripen.
  • 4 Stir-fry evenly, add a little chicken essence, then add the coriander section to the pot.
    Spicy hot pot

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fragrant, Cook, Pressure cooker recipe


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