Spicy mashed potatoes (common name: old milk potato)
- 1 Wash the potatoes, put them in the pot, add water, whichever potatoes have not been used. Cook until chopsticks are used. Potatoes can be easily interposed, removed and cooled.
- 2 When the potatoes are cooled, remove the skin, put it in a bowl and mash it into mud. Cut the scallions into small pieces.
- 3 Oil in the pan, 3-4 layers hot, add pepper noodles, chili noodles, onion, salt, a little chicken essence, stir-fry the mashed potatoes before stirring.
- 4 As far as possible to make oil, material and mashed potatoes mix evenly, you can come out of the pot. This dish is easy to cook and tastes good. You can try it!
Put a little more oil in it so that the mashed potatoes dont stick to the pot easily.
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Healthcare food category
A dish that goes with liquor, Snack, Children and adolescents diet, Dry stir fried, Northwest Cuisine, Beautiful oven recipe, Zhejiang Characteristics