Spicy minced meat and vegetable rolls

Published Aug 6, 2021 at 12:22pm ET

Food Material List

1 Olive oil
2 butter
3 minced pork
4 ground beef
5 salt
6 Pepper
7 Sesame oil
8 garlic
9 Pepper
10 ginger
11 brown sugar
12 Fish sauce
13 lemon
14 Fresh green
15 Romaine Lettuce

Operational steps

1 Mix beef filling with pork filling, marinate with salt and pepper and mix evenly so that the seasoning can be even.
2 Place olive oil in a pan
3 Two kinds of meat fillings are added after the fire is heated.
4 After discoloration, put in butter.
5 Stir until the chestnut coking layer appears.
6 Filtration of excess oil with a filter ensures the crisp taste of the meat filling. Stir-fried minced meat in reserve.
7 Put 1 teaspoon sesame oil in the pan.
8 Add garlic, ginger and chopped pepper
9 Pour the freshly fried minced meat into the pan again.
10 Stir-fry with a pinch of salt and light brown sugar
11 Stir-fry fish sauce, lime sauce and lime juice in a pan.
12 Add shallots before boiling, stir-fry for another 20 seconds, then boil.
13 Sauce preparation method: (following seasoning uniform stirring)
fish sauce (sauce) 1-2 teaspoons
lemon juice (sauce) 1/2 lemons
sesame sauce (sauce) 1 teaspoon
pepper (sauce) 1/2
coriander leaves (sauce) A handful of
soy sauce (sauce) 1 teaspoon
brown sugar or brown sugar (sauce) 1 teaspoon
olive oil (sauce) 1 teaspoon
14 Completion of production

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