This is the first time to make a chi-heart pizza. I dont really like the effect of thick marsu on the surface, pulling out long silk, because marsu itself has no taste. It has always been thought that Zhixin is an ingenious invention that can wrap up part of the cheese, retaining enough flavor of the cheese, but not too thick. When wrapping the cheese shreds in the pie crust, the drum circle looks like a lovely flower basket. Recently, I have been busy. Every day I have to deplete a large number of brain cells. So I insist on eating nuts every day. There is no limit to the variety of nuts. The key is to nourish the brain. When filling the pizza stuffing, I grabbed a handful of spicy peanuts and sprinkled them on it. Unexpectedly, this handful of peanuts brought unexpected surprise, soft and crisp pie skin, creamy filling, and crisp nuts. The taste was absolutely wonderful. Students who have not tried it are strongly recommended to try it. Those who like nuts are determined not to miss it.
Food Material List
1Mix high flour and starch, add sugar, salt and yeast; stir well with chopsticks, pour in water, stir into a loose shape and let stand for 10 minutes; add olive oil, slowly knead the oil into the dough, knead until expansion stage; add 10 grams of starch in
2Put smooth dough into container, cover with damp gauze and ferment in warm place; take out when dough is 2.5 times bigger than 2.5 times larger, exhaust and circle again; roll dough into a round cake shape with diameter larger than 2 cm of pizza plate, cover with gauze and put it in refrigerator for half an hour to shape.
3Cut the bacon into small cubes about 1 cm. Rinse and chop the chili pepper. boil the water in the pot, then put the green beans in the boiling water for 2 minutes. Drain the water.
4Put a little oil in another pan, heat the oil and put in a tablespoon of Thai chili sauce; pour in the cooked green beans, stir-fry until the skin of the green beans is wrinkled and ready for use; take out the shaping of the cake skin, cut 1/3 of the marsupine and spread it on the edge of the cake skin, gently press it flat with your hands;
5Pull the edge of the crust up and press it inward; put the crust into the pizza dish and prick some holes in the crust with a fork; coat the crust with tomato sauce and sprinkle 1/3 of the marsu.
6Spread stir-fried green beans and bacon evenly; sprinkle with remaining cheese; finally sprinkle a layer of spicy peanuts and chili peppers. Preheat the oven at 200 degrees and roast over and over for about 15 minutes.
1. Before wrapping in cheese, the crust must be fully relaxed and shaped to avoid shrinkage after shaping; 2. After wrapping in cheese, the edges should be tightened so as not to burst during baking; 3. Green beans are not easy to bake directly, it is better to deal with them first, otherwise, the taste will be affected; 4. Before laying materials, the crust should be pied with small holes. In order to prevent the expansion of biscuit billet when heated; 5. If you like the effect of cheese lace, you can increase the amount of marsu.
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