Spicy pepper and balsam pear slices

Published Jul 15, 2021 at 11:26am ET


Spicy pepper and balsam pear slices

Summer has to bear hardships, so... So... I bought a lot of balsam pears. Friends make a fuss: "Youre going to have to endure hardship to the end of the rhythm ah?"

Food Material List

  • 1 Balsam pear 2 roots
  • 2 Er Jing 8
  • 3 Pork 200g

Operational steps

  • 1 Wash the balsam pear, split it half-way, dig out the balsam pear pulp, and then cut it into thin slices. The white part of balsam pear must be removed, otherwise it will affect the taste.
    Spicy pepper and
  • 2 Remove the pedicle and wash, cut the inclined section.
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  • 3 After the pork is washed, it is cut into slices and salted for a moment with proper amount of oil, salt, dry starch and cooking wine.
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  • 4 Place the pan on the fire and heat it. Pour in some vegetable oil and heat it. Drink the pan with chili pepper.
    Spicy pepper and
  • 5 Add the meat slices, stir-fry quickly until the color turns white.
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  • 6 Stir-fry balsam pear.
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  • 7 Stir-fry evenly with proper amount of sauce.
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  • 8 Put in the twins and stir-fry.
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  • 9 When the ingredients are ripe, add proper salt.
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  • 10 Add chicken essence, stir-fry evenly and turn off the fire.
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  • 11 Start the pan and serve.
    Spicy pepper and

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Healthcare food category

Lunch, Poultry, Burst, Maotai flavor, Cook rice with meat and vegetables


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