It will be the eleventh long vacation soon. Do you have any plans? Is it going out to travel or staying at home? Anyway, I am not ready to go out. Every time I go out for the holidays, there are a lot of people everywhere. If the price goes up, and I cant get the corresponding services, its always annoying, or its better to wait until after the eleventh day to go out at the wrong peak. Coincidentally, cousin also came back from the United States to visit relatives, so there must be a lot of family gatherings. Pigs hand (and pigs hoof) is a nutritious delicacy that people like to eat. No matter how it is cooked, stewed in red, cold, boiled soup, soy sauce and so on, it is always very popular, even the beautiful women who clamour to lose weight every day are also hard to resist its temptation. Pig hoof is rich in collagen protein, which is an important factor in anti-aging of human body. It can prevent and cure dry skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting childrens growth and development. For this reason, people call pigs hoof nutritional and medicinal value comparable to bears paw, but its price is relatively low, and it is a nourishing tonic of economic parity. Today, we recommend the National Day reunion dinner, the spicy pig hand. First, the pigs hands are brimming and flavored, then the dry pepper and peanuts are fry and stir fry, so the pigs hands can be described as “fresh, fragrant, soft and glutinous”. The pigs hands are delicious and tasty, without a touch of fat. Hands complement each other. It tastes different. This dish is good for drinking and cooking, which makes people unable to hold on….
- 1 Cool the pot with pig hands, add some ginger slices and cooking wine, and boil over high heat.
- 2 After boiling, remove the blood foam and rinse with boiling water.
- 3 Prepare raw materials for brine pig hand: anise, cinnamon, pepper, dried pepper, shallot festival, fragrant leaves, salt, ice sugar and red koji rice;
- 4 Put all the big sauces and ginger slices into the seasoning steel ball, then add the appropriate amount of soy sauce and cooking wine.
- 5 Finally, add boiling water without raw materials.
- 6 Cover the lid, boil the valve in a big fire and turn it into a small fire for one or tow centimeters. Remove it.
- 7 Put some oil in the pan and stir-fry the boiled pork hands and dried chili peppers.
- 8 Put the cooked peanuts into the pot before starting.
- 9 Place a caraway leaf on a plate.
- 10 Its delicious.
1. Pig hand cools the water in an underwater pot, remember to put ginger slices (when boiling can continue to use) and cooking wine to remove the fishy smell; if there is blood foam on the pig hand, rinse it with boiling water;
2. Pig hand that has boiled water is put into a high-pressure pot, add anise, cinnamon, red koji rice (to help color) and other ingredients, it is best to put seasonings. In steel balls, it is convenient to take out condiments without affecting the cleanliness of dishes; add soy sauce and cooking wine, and remember to add boiling water without raw materials;
3. When the pressure cooker is heated, it will turn to a low heat for 12 minutes, depending on the amount of raw materials; but do not over-long or too short to avoid too rotten or insufficient stewing of pig hands;
3. > 4. Simultaneously stir-fry the dried chili pepper section and the pigs hand in a pot. If the salt taste is not enough, add a little salt to season it. Finally, add the cooked peanut rice before starting the pot;
5. This way, the soup boiled by the pigs hand can be kept for use. It is very good to stew or use as the old soup of marinated juice.