Spicy popcorn clam

Published Jul 16, 2022 at 07:43am ET

Spicy popcorn clam

Food Material List

1 Venerupis philippinarum
2 Green Chinese onion
3 Garlic
4 Dry pepper
5 ginger
6 salt

Operational steps

1 Wash clams and spit out mud in dilute salt water.
2 Scallion, garlic, dried chilli and ginger are well treated.
3 Heat some olive oil in the pan, put in 2 ingredients and stir-fry.
4 Put the leached clams into the pot, stir-fry them over high heat, and spray some cooking wine, a little salt and oyster oil when some clams open.
5 Stir-fry until all clams open, then dry and sprinkle onions.

Tips

1: If this dish is made well, it is spicy and delicious;
2: There are two keys to this dish: clams should be fresh and stir-fried quickly (pepper can be removed if they dont eat hot);
3: clams have sediment, so they must be immersed in light salt water for more than three hours (or even overnight), so that they can spit out all the sediment and heat. In weather, its best to soak in ice water or put it in the refrigerator.

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