Spicy Pork Foamed Corn


Spicy Pork Foamed Corn

"Crispy meat foam corn" buckwheat is well-matched, meat filling contains appropriate fat, rich protein, zinc and other trace elements necessary for human body. The content of protein, vegetable oil, vitamin and selenium of "life element" in sweet corn is very high; the carotene in corn can be converted into vitamin A after being absorbed by human body, which has anti-cancer effect; plant cellulose can accelerate the excretion of carcinogens and other poisons. Capsaicin contained in green pepper can promote the metabolism of fat, prevent fat accumulation in the body, and help to reduce fat and weight and prevent diseases. More importantly, hot pepper can reduce body temperature through sweating and alleviate muscle pain, so it has a strong antipyretic and analgesic effect... Emma, Im exhausted.

Food Material List

  • 1 Meat stuffing 200g
  • 2 Sweet Corn Kernel 200g
  • 3 Carrot 1 roots
  • 4 green pepper Appropriate amount

Operational steps

  • 1 Add bean paste, sesame oil, onion powder, ginger powder and garlic powder to the meat filling. Mix well
    and marinate for 15 minutes until tasty.
    Spicy Pork Foamed
  • 2 Cut green pepper and carrot into corn kernels.
    Huangfei red spicy peanuts were ground into granules.
    Spicy Pork Foamed
  • 3 Heat the oil in the pan, stir-fry the minced meat slightly and add carrots. Stir-fry
    until white, add June fresh soy sauce, sugar, color and season.
    Spicy Pork Foamed
  • 4 When the water content of the meat foam is fast drying in the pan, add sweet rice and jade grains, stir-fry for two minutes until the corn grains are ripe, season with a little salt, pour a little fragrant oil, turn off the fire, and serve.
    Mix in peanut and green pepper grains, and then serve on a plate.
    Spicy Pork Foamed

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Healthcare food category

Fragrant, Refreshing, Cook, Teenagers, Sushi, Dry stir fried


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