Spicy potato chips fresh

Published Mar 22, 2023 at 05:01am ET

Food Material List

1 Potato One piece
2 Pork 22
3 Pixian Red Oil Bean Paste Appropriate amount

Operational steps

1 Peel the potatoes and slice them. Rinse the water and drain the air. Cut the onion and cut the pork slices into a small amount of cooking wine and pickled for fifteen minutes.
2 Add a little oil and heat, stir-fry the marinated meat slices until they are eight ripe, then serve and cut into foam.
3 Oil is poured into the pan and potato chips are fried until golden brown on both sides. Remove the spare.
4 Stir-fry onions, ginger and garlic until fragrant. Stir-fry onions for a while, then add fried potato chips. Stir-fry with a proper amount of sauce and then add minced meat. (Chilli sauce will do, too)
5 Hot potato chips are ready!

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