Spicy potato chips tasty

Published Jun 8, 2021 at 04:17am ET


Spicy potato chips tasty

Food Material List

  • 1 Potato One (larger)

Operational steps

  • 1 Cut potatoes into pieces, soak them in water for one minute, and drain them.
  • 2 Heat the pot with proper amount of oil and fry the potato chips in the pan until golden. Remove and set aside.
  • 3 Leave a little oil in the pan. Put ginger, pepper and dry red pepper into the pan to savour. Stir-fry potato chips in a pan.
  • 4 One minute later, add a small spoonful of Haitian soybean paste, stir-fry evenly, and then add chicken essence. Stir-fry for a minute or two, then put the scallion and sesame together. Stir-fry for a minute, and you can put the dish on the table.

Tips

Because potato chips have been fried, they dont need to be fried for a long time. Its good to fry the seasoning evenly. Besides, I dont think I need salt because theres a spoonful of soybean sauce. The scallions and sesame seeds should be put before they are out of the pot, and the sesame must be fried well.

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Healthcare food category

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