[Spicy potato powder]


[Spicy potato powder]

Today, I bought some dishes in the supermarket. I used to buy spareribs and make sparerib soup. I didnt know how I fainted and bought a package of potato powder and tofu skin. When I got home, my husband said how to eat them. I said I didnt know. So I decided to make spicy potato powder. I didnt expect to share a taste with others. Next, make it cleaner and tastier at home!

Food Material List

  • 1 Soup
  • 2 Seafood balls
  • 3 Quail egg
  • 4 Potato powder
  • 5 Tofu peel
  • 6 Greens
  • 7 Coriander
  • 8 Chive
  • 9 Red 99 Hot Pot Seasoning
  • 10 seed powder of Chinese prickly ash
  • 11 salt
  • 12 Chicken essence
  • 13 Pepper

Operational steps

  • 1 I use high soup, I think it is troublesome to make high soup, you can use clear water, but the taste is not as fragrant as high soup, high soup production methods: (pork bone washed, boiled in clear water, add onion, ginger, garlic and ingredients to boil for more than an hour and a half)
    [Spicy potato powder]
  • 2 Prepare ingredients, shredded tofu skin, scallions, parsley, quail eggs, potato powder, seafood balls, vegetables.
    [Spicy potato powder]
  • 3 In a small casserole, scoop up the appropriate amount of broth, and then boil the broth. Put the red 99 hot pot ingredients (according to personal taste), and then put the tofu skin silk and seafood balls.
    [Spicy potato powder]
  • 4 After the seafood balls and tofu skin are cooked, add potato powder, sprinkle with salt, chicken essence, pepper and pepper powder.
    [Spicy potato powder]
  • 5 Add green vegetables, quail eggs, and sprinkle with onions and coriander.
    [Spicy potato powder]
  • 6 Its ready to eat! It tastes great!
    [Spicy potato powder]

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