Spicy potato shreds cheese

Published Oct 17, 2022 at 18:55pm ET

I remember my mothers taste when I was young. I learned to do it. It tasted great.

Food Material List

1 One potato Big

Operational steps

1 Peeling potatoes, washing and shredding, the finer the better, knife work. Cool water several times
2 Cut the scallions and garlic into large pieces, and cut the dried red pepper into sections. If you dont like too hot, you can stir-fry the whole piece without cutting.
3 When the oil is hot, add chopped scallions, garlic and chili peppers, stir-fry the fragrance, pour vinegar and stir-fry under the false condition.
4 Add shredded potatoes, turn them over with salt, turn them over again, add white vinegar. Stir-fry quickly.
5 Add in the delicious pepper and continue
6 Add chicken powder and a little fragrant oil before you leave the pot.
7 Turn off the fire and get out of the pot.

Tips

After the shredded potatoes are cut, the water is filtered several times to make them fragrant and crisp, because the amount of starch decreases

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