Spicy quail eggs with tiger skin temptable


Spicy quail eggs with tiger skin temptable

Food Material List

  • 1 Quail egg 300g

Operational steps

  • 1 Quail eggs are washed and boiled in a deep pot with proper amount of water, stirring clockwise while boiling (which ensures that the yolk is in the middle, better shelling); after hot water, boil quail eggs for 2 minutes.
    Spicy quail eggs
  • 2 Then use a leaky spoon to pull it out and put it in ice water, and peel quail eggs after cooling.
    Spicy quail eggs
  • 3 The shelled quail eggs are fried in oil until golden brown on the surface.
    Spicy quail eggs
  • 4 Put out quail eggs, leave a little oil in the pot, stir-fry garlic powder and put in red oil Pixian bean paste.
    Spicy quail eggs
  • 5 Add sesame and sugar.
    Spicy quail eggs
  • 6 Stir-fry until fragrant, add 1 small bowl of water and mix well.
    Spicy quail eggs
  • 7 Pour in quail eggs, boil water and turn to medium heat for about 15 minutes. The soup becomes thinner and thicker.
    Spicy quail eggs
  • 8 At this time you can try the taste, choose whether to add condiments, add a little thin water starch, boil, turn off the fire, sprinkle onions.
    Spicy quail eggs

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Healthcare food category

Lunch, Poultry, Burst, Cold Dishes 1, Fragrant, Baked rice, Sponge cake


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