Spicy red-roasted meat propitious


Spicy red-roasted meat propitious

It has been cooked many times, and some steps are often omitted in order to save time. Tomorrow is the Mid-Autumn Festival, but I have to go to work, so today noon cooked red meat to feed my family. Today, there is plenty of time, so take it step by step and achieve results. Its really a piece of hard work and a piece of harvest. If you have time, lets work slowly and carefully.

Food Material List

  • 1 Pork belly Appropriate amount
  • 2 Green Chinese onion One tree
  • 3 ginger A block
  • 4 White sesame Few
  • 5 Red pepper How many?

Operational steps

  • 1 Buy lean, layered, skinned pork, wash it, cut it into pieces about 1 to 2 centimeters, and soak it in water for half an hour. Its better to change into water in the middle.
    Spicy red-roasted meat
  • 2 Add plenty of water, add a few pieces of scallions, ginger slices, a few peppers, and a little starch. Pour the soaked pork into the pot, and boil it with cold water in a big fire to turn off the fire. Wash the flesh after boiling water and control the water content. -- Here we should pay attention to cook meat in cold water and over high heat. The main purpose of adding starch is to wash the meat in the back and keep the meat from getting too old.
    Spicy red-roasted meat
  • 3 Put the water-controlled pork skin into the pot and fry it slowly until the meat skin is brown, then pour a little cooking oil into it and stir-fry the meat for a while. Stir-fry until all sides of the meat are brown, then turn off the fire. Its important to note that if the flesh is not dried after boiling, it doesnt matter. After boiling the flesh into the pot, first bake the water, then pour a little cooking oil into it and stir-fry the meat until its brown. Pour some cooking oil in here to avoid sticking too heavily. The fire must start with a small one.
    Spicy red-roasted meat
  • 4 Remove the fried meat from the pan and use it to control the oil. If you dont want the oil in the pan, you can discard it. You can also keep what you make in the future, such as onion cake.
    Spicy red-roasted meat
  • 5 After cleaning the pan, add water equal to the amount of oil you usually use for stir-frying, and then add ice sugar or sugar. I prefer ice sugar for cooking. At this time, we must slowly boil sugar in a small fire. You can see the ice candy breaking up slowly and the water evaporated. You must stir it slowly with chopsticks or shovels.
    Spicy red-roasted meat
  • 6 Slowly boil the sugar until its brown and turn off the fire! My hands shook when I clapped, a little blurred. Anyway, its better to have insufficient sugar than stir-fry it.
    Spicy red-roasted meat
  • 7 After frying the sugar, turn off the fire, then pour the fried meat into the pan and turn it over, so that all the meat pieces are evenly coated with a layer of sugar, then open the fire and stir-fry for a minute or two.
    Spicy red-roasted meat
  • 8 At this time, we need to add enough hot water, then add a few scallions, a few slices of ginger, one or two fragrant leaves, a small section of cinnamon, like to eat hot can add a little dry red pepper section ha! After boiling, turn to low heat and simmer slowly for more than an hour. Add some sauce and a little salt and continue to simmer for half an hour. Here we should pay attention to the need to use hot water, the best one-time enough. Its best to keep the water in the pan boiling slightly when turning the heat down. I usually use the smallest fire in a gas stove.
    Spicy red-roasted meat
  • 9 In the last half hour, its better to stay next to the pot, especially in the last ten minutes, and adjust the size of the fire at any time. If there is still a lot of soup in the pot, open a big fire to take the soup. Its better to take the soup until its sticky, and then put it on the pot and put it on the plate, sprinkle some white sesame seeds to decorate it. Whats the matter? Is it attractive?
    Spicy red-roasted meat

Tips

1. The skin of the pork must choose a clear layer of flowers, as far as possible choose the fat layer is not very thick hA
2 on the addition of raw smoke want to be more verbose, if not grasped properly, it is best not to add a lot at once, according to the depth of the stir-fried sugar, the color of sugar is less, the color of sugar is more light, salt flavor. If its not enough, add salt.
I personally feel that the color of this dish will be darker after loading than in the pot. I suggest that you try not to make it too dark, unless you like the heavy color
4. When you cook red meat, you can also add some tofu skin, quail eggs and other halogenated Ha.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fragrant, Staple food, TV Special Purpose, Cook, Fresh, Seafood, Steamed buns


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