Spicy ribs recipe vivacious


Spicy ribs recipe vivacious

Food Material List

  • 1 Spareribs 8 two
  • 2 Sweet pepper One
  • 3 Bean drum Few
  • 4 Shallot Few
  • 5 ginger A few

Operational steps

  • 1 Wash scallions, ginger and sweet peppers and set aside
    Spicy ribs
  • 2 Rinse spare ribs
    Spicy ribs
  • 3 Blanch spareribs in boiling hot water
    Spicy ribs
  • 4 Remove spare ribs
    Spicy ribs
  • 5 Slice the bean drum and ginger slices, cut the chili pepper obliquely (according to personal preferences), and cut the onion slices.
    Spicy ribs
  • 6 Heat the oil in the pan, stir-fry the spicy bean drum first, then add the steamed ribs and ginger, stir-fry and salt, add some pepper powder (it must be pepper powder to be fragrant) and stir-fry until slightly ripe, add the raw soy sauce and sauce, and continue stirring for several times.
    Spicy ribs
  • 7 After frying, the ribs are steamed for one or tow centimeters in a pressure cooker. If you want to chew for 10 minutes, it is recommended to steamed for 15 to 18 minutes if there are children or elderly people at home.
    Spicy ribs
  • 8 The steamed ribs are moderately hard and soft as shown in the figure. I steamed them for about one or tow centimeters.
    Spicy ribs
  • 9 Stir-fry the steamed spareribs in the pot before stirring the spareribs, add the sweet pepper, stir-fry until the juice is thick, then add the scallion.
    Spicy ribs
  • 10 Delicious chops come out of the pot
    Spicy ribs

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Healthcare food category

A family of three, Poultry


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