Spicy River Shrimp pleasingness


Spicy River Shrimp pleasingness

Starting to lazy in other peoples recipes to publish works, the results of a search unexpectedly did not have this dish, too regrettable, this is a typical Sichuan dish, the practice is simple, but the taste is really good, very suitable for serving wine dishes.

Food Material List

  • 1 Shrimp 500g

Operational steps

  • 1 Because I have been concentrating on cooking, without taking pictures of the process, I will first buy the river shrimp, clean it with clean water, remember to wash it several times more.
  • 2 Wash the onions and cut them into scallions.
  • 3 The pot is boiled, but the temperature should not be too high. Put the shrimp washed and dried into the pot. Dont put oil in it now.
  • 4 When the river shrimp starts to turn red, dont worry about putting oil in it. Remember to completely dry the water, then you can add a little oil, you can add oil in stages, so that the last river shrimp is crisp, there is no excess oil, which is also good for the body.
  • 5 Stir-fry more after putting oil in, about 5 minutes, the temperature has been maintained at 160 - 180 degrees, because I am made in an induction cooker, the temperature is more balanced.
  • 6 Finally, in addition to shallots, add the remaining ingredients into the pot, simmer for 30 seconds or so, turn off the heat, use the remaining temperature to stir continuously for a few seconds, then put the shallots into the dish, okay. This dish features: spicy, spicy, fresh, fragrant and crisp.
    Spicy River Shrimp

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Healthcare food category

Poultry, Pressure cooker recipe


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