Spicy roast chicken
Published Feb 13, 2022 at 20:43pm ET

In cold weather, I always feel that I cant fill my stomach. Only when I have meat can I fill my stomach. We cooked a spicy roast chicken at home at the weekend. Now lets see.~
Operational steps
- 1 Choose a local chicken in the vegetable farm and let the master kill it directly. Clean and chop it at home. Rinse it in hot water and wash it. Slice ginger and scallion, pat garlic.
- 2 Hot oil in the pot, ginger slices are stir-fried first to miss me, then chicken is stir-fried together in the pot;
- 3 Stir-fry some cooking wine and red 99 spicy chicken seasoning evenly, then pour into boiling water without chicken.
- 4 Cover the stew bag for 30 minutes and scratch the meat with a spatula to see if it is ripe.
- 5 At last, the sauce is collected in a big fire. Sprinkle the scallions on the table.
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Healthcare food category
Poultry, Sichuan cuisine, Steamed buns