Spicy Salivated Chicken audi

Published Dec 15, 2021 at 06:16am ET

Spicy-mouthed water chicken, having eaten twice in Chengdu, has been remembering, today I finally cant help weeding [snickering] everything is good, that is, the first time to cut chicken, is not easy to do than imagined, or knife method is not perfect...... Next time, change your hands and tear your teeth directly.

Food Material List

1 Ground chicken Half a
2 salt Appropriate amount
3 Ginger slices Three tablets
4 Scallion 2 roots
5 Sichuan Pepper 30 grains
6 Sesame Appropriate amount
7 Garlic powder Appropriate amount
8 Fried peanut Appropriate amount
9 Chili powder Appropriate amount
10 Ice mineral water 1 branches
11 soy sauce Appropriate amount
12 Sesame oil Appropriate amount
13 Coriander Appropriate amount
14 Cucumber Appropriate amount
15 sugar Appropriate amount

Operational steps

1 Put half a chicken, one onion, three pieces of ginger and 10 peppers in the pot. Boil the water in a small heat for 5 minutes and put out the fire for 10 minutes. Put holes in with chopsticks to see if the juice is clear and check if the chicken is ripe.
2 Remove the chicken quickly and put it in a clean basin. Then pour it in frozen mineral water < br/> and soak it for a period of time to cool the chicken.
3 Prepare a clean dish, cut into the cucumber strips and lay them underneath. If you dont like it, you can omit it here. Cut the chicken and lay it.
4 To make seasoning, put pepper in a pot, add oil and savour slowly. Cool it and pour it into a bowl filled with pepper noodles. Then mix salt, soy sauce, sesame oil and sugar evenly. If you dont want too much oil, you can add a few spoons of chicken soup.
5 Sprinkle garlic, cooked sesame, fried peanuts and onions on the chicken plate. Sprinkle the sauce, decorate it with a few pieces of coriander, and finish.

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