Spicy shrimp slippery

Last night, I watched the spicy shrimp slippery micro-blog of the eclipse diary. I felt hungry immediately. I did it at noon today. It changed a little bit. It was so delicious. I took a picture of the process of making it. The key to eating is to have a meal sincerely, simply and delicious meal.

Food Material List

  • 1 Fresh shrimp 250g

Operational steps

  • 1 Prepare 250 grams of fresh shrimp
    Spicy shrimp slippery
  • 2 Peel fresh shrimp
    Spicy shrimp slippery
  • 3 Cut into shrimp paste, not too crushed, taste better
    Spicy shrimp slippery
  • 4 Slip chopped shrimp into salt, egg white, cooking wine and stir clockwise.
    Spicy shrimp slippery
  • 5 With corn starch, I added three tablespoons, feeling a little less delicious, stirring evenly and energetically.
    Spicy shrimp slippery
  • 6 Stir evenly in a flat dish, cover with a plastic wrap and put in the refrigerator for an hour.
    Spicy shrimp slippery
  • 7 Remove the head and tail of bean sprouts and wash them.
    Spicy shrimp slippery
  • 8 Bean sprouts are boiled in boiling water and placed in the bottom of the bowl.
    Spicy shrimp slippery
  • 9 Put oil in the pan, add garlic slices and ginger shreds and stir-fry until fragrant.
    Spicy shrimp slippery
  • 10 Add spicy soybean sauce, or Pixian soybean sauce, or whatever you like, stir-fry the red oil.
    Spicy shrimp slippery
  • 11 Add water and boil for 3 minutes. Remove the shrimp slippery from the refrigerator. Put it into the pot quickly with a spoon and cook for 1 to 2 minutes.
    Spicy shrimp slippery
  • 12 Slip boiled shrimp into a bowl filled with bean sprouts
    Spicy shrimp slippery
  • 13 Add chopped garlic, coriander and a little sesame
    Spicy shrimp slippery
  • 14 Sprinkle with hot oil and smell!
    Spicy shrimp slippery
  • 15 Beautiful spicy shrimp slippery, eat it!
    Spicy shrimp slippery

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