Spicy snails excellent
Published May 9, 2023 at 00:41am ET

Wine and vegetable appetizer with mamaxiang fragrance
Operational steps
- 1 Use warm water bubbles to drop a few drops of fragrant oil to make the snails spit out mud, cut off the tail, shake it in a box and stir-fry it out for better absorption.
- 2 Cut up the spare materials
- 3 Open fire, add oil and stir-fry bean paste
- 4 Add ginger, garlic, pepper, pepper and saute.
- 5 Stir-fry the spices, add the snails, stir-fry the wine, open the salt and monosodium glutamate, cover and bake for three minutes, then put the pepper oil and the fragrant oil into the scallion and break the pot.
- 6 This is me.
Tips
Easy-to-eat people should eat less
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Healthcare food category
Lunch, Fragrant, Baked rice