Spicy squid recipe fruit pit

Published Jan 31, 2024 at 22:47pm ET


Spicy squid recipe fruit pit

Food Material List

  • 1 squid 2 article
  • 2 Carrot 13 roots
  • 3 onion Half
  • 4 ginger 2 tablets
  • 5 Romaine Lettuce Appropriate amount
  • 6 Korean chili sauce 1 tablespoon

Operational steps

  • 1 Shredded onion, shredded carrot and washed lettuce.
    Spicy squid
  • 2 Tear off the reddish-brown skin of squid.
    Spicy squid
  • 3 After half-incision, a vertebra like a plastic tube will be found. After removal, the white mucosa inside will be torn off.
    Spicy squid
  • 4 Two small pieces protruding from the squid, each with one cartilage, should also be torn off.
    Spicy squid
  • 5 Abdomen facing out, from an angle, the knife is 45 degrees, gently scratch the oblique knife.
    Spicy squid
  • 6 After cutting, start at another angle and cut with 90 degree straight knife. Such a cut is called a cross knife. Cut the sliced squid into strips.
    Spicy squid
  • 7 Put water in the pot, ginger shredded, and boil.
    Spicy squid
  • 8 Put the squid in, pick up the curl immediately when you see it, and put it in cold water.
  • 9 After the oil pan is heated, add onion shreds and stir-fry until fragrant.
    Spicy squid
  • 10 Add shredded carrots and stir-fry squid rolls over high heat.
    Spicy squid
  • 11 Add Korean chili sauce and stir well. When eating
    with lettuce, the taste will be better.
    Spicy squid

Tips

Squid can be frozen and easily peeled off.

When cutting flower knives, you need to gently cut, do not cut off.

Blanching time can not be too long. When you see the roll, you pick it up and put it in cold water to soak.

When frying, the time should not be too long, otherwise the quality of squid meat will get older

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Healthcare food category

Other processes, Stifling, Other


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