Spicy taro recipe

Published Sep 12, 2022 at 03:36am ET


Spicy taro recipe

Food Material List

  • 1 Taro Five to six
  • 2 garlic One piece
  • 3 Millet pepper
  • 4 Shallot One root

Operational steps

  • 1 Wash taro and steamed on a steamer plate.
  • 2 When steaming taro, seasoning can be prepared. Chop millet pepper and garlic
  • 3 When the taro is steamed, peel it. Clean it with cold boiling water, cut it into hob blocks and place it on the plate.
  • 4 When the pot is hot and oiled, put more oil in it. Heat the hot oil a little and turn off the fire.
  • 5 Pour hot oil into a plate of chili, garlic and onions. Note that this sauce dish should be filled with a little salt before pouring oil.
  • 6 Finally, the taro is poured into the sauce dish and stirred lightly with chopsticks to let the sauce and taro absorb each others fragrance. Put it in another ten to twenty minutes and it will start!
    Spicy taro

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Healthcare food category

Tortilla, Romantic, Source material


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