[Spicy taro and meat dumplings]
Published Jan 4, 2023 at 23:46pm ET
Fangzi self-made, component: 9. [About something] At present, only beans and fruits are mixed with Sina blog @Sugar Cake Halloween, which is reprinted elsewhere, so I cant see and respond to all the news comments. Im very sorry. Dougou and Sina will check the news.~
Food Material List
- 1 Rice material:
- 2 Glutinous rice 350g
- 3 Taro Two (boiled weight 230G)
- 4 Soy sauce 200ML
- 5 Spicy oil 12 tablespoons
- 1 Wash taro and boil until it can be easily punctured with chopsticks. Drain
- 2 After peeling and cutting into small pieces, I used two doses and boiled it weighing about 230G.
- 3 Add 350G of glutinous rice and 200 ml of fresh water (enough to cover about 1 cm of glutinous rice)
soak overnight (or half a day until glutinous rice absorbs water) and then filter out excess water
add chopped taro, add 1/2 tbsp of oiled hot pepper and mix well into rice material for reserve.
- 4 Pickling 80G pork with 1/2 cup of compound soy sauce, 1 teaspoon of spicy oil and 1 teaspoon of sugar overnight to drain excess soy sauce. If you dont want to waste these sauces, you can also marinate something else.
- 5 Dry rice dumpling leaves are softened and washed clean in advance with clear water. Cut off the hard part of the stem < br/> and roll it into a conical tube. Fill in some rice and put on the cured pork pieces.
- 6 Fill in the rice and press it gently with a spoon.
- 7 The remaining leaves of dumplings are folded and wrapped, and the Dragon boat-shaped (long quadrilateral) dumplings are wrapped with cotton ropes. For more detailed process, see the previous writing: [Chestnut rib dumplings]
- 8 Cook well. I add water to all the zongzi, 30-40 minutes after steaming in the electric pressure cooker, open the cover after natural ventilation
and cant finish eating more at one time. I cook the leachate and cool it, then put it in the refrigerator for refrigeration and preservation.
- 9 Finished products~
- 10 Finished product clamping~
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Healthcare food category
Poultry, Burst, Friends Dinner, Refreshing, Children and adolescents diet, Old age diet, Roast, Creative dishes, Teenagers, Nourishment for vitality, Nourishing the stomach