Spicy Thousand-Layer Stomach

Published Nov 30, 2020 at 07:25am ET


Spicy Thousand-Layer Stomach

Its spicy and spicy. Its a beer companion!

Food Material List

  • 1 Thousand-layer stomach A Jin
  • 2 Dry pepper Appropriate amount
  • 3 Sichuan Pepper Appropriate amount
  • 4 Hot pot base material Few
  • 5 garlic 2 valves
  • 6 ginger Few
  • 7 Shallot 2 roots
  • 8 Soy sauce Few
  • 9 Cumin powder Few

Operational steps

  • 1 Cut the dried pepper, ginger, garlic, hot pot seasoning into two pieces. I used green pepper and red pepper. As Chongqing people are more hobby, so I put a beauty pepper to raise hot pepper.
    Spicy Thousand-Layer Stomach
  • 2 Rinse 1,000 layers of stomach with saline water twice or more
    Spicy Thousand-Layer Stomach
  • 3 Powder condiments to sheet, these I have put, there is no need to put Ha. It doesnt matter much. I always have these ingredients at home!
    Spicy Thousand-Layer Stomach
  • 4 Heat oil, stir-fry ginger and garlic.
    Spicy Thousand-Layer Stomach
  • 5 Then put dry pepper, hot pot and Pepper Fried fragrance.
    Spicy Thousand-Layer Stomach
  • 6 Put in the pepper section.
    Spicy Thousand-Layer Stomach
  • 7 Put a thousand layers of belly in, stir-fry, pour a little raw smoke, and sprinkle some cumin powder. Stir-fry well. Maomao cant be fried for too long. It takes too long to get old.
    Spicy Thousand-Layer Stomach
  • 8 Sprinkle onions and start cooking. Eat!
    Spicy Thousand-Layer Stomach

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Healthcare food category

Burst, Fragrant


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