Spicy Wonton
Published Sep 2, 2021 at 07:44am ET

Operational steps
- 1 Wash the meat and chop the stuffing.
- 2 Chop the meat filling, put in the cooking wine (I put the ordinary liquor) a little bit, let loose the smoke, sugar, salt (according to their own taste), shepherds oil, ginger slices (also can be ginger paste, do not eat ginger slices slices sliced big point) mix well.
- 3 Buy good wonton skin and dont put too much stuffing in the bag.
- 4 Wonton soup: salt, buckwheat oil, spicy oil, cut garlic, shredded mustard (bagged) boiled water, sprinkled with black pepper. Wonton wonton can be boiled and floated up!
Tips
When boiling eggs, dont go fishing, boil the foam and then go fishing, it wont break!
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Healthcare food category
Noodle & Pastries, Regional characteristic flavor, Good morning!