Spicy yellow crab
Published Jun 5, 2022 at 19:03pm ET
I bought a frozen Zodiac crab when I went to the bonded shop at the weekend. Today I take it out to thaw and use Chinese food to make spicy crabs.
- 1 Thawed frozen crab
- 2 Thawed crab - a large yellow crab, also known as bread crab
- 3 Eight pieces of crab are unloaded, the foot of the crab is brushed clean with toothbrush, the foot of the crab is cut a little bit with the back of the knife to unload the body of the crab, the stomach and cheek of the crab are removed, and the crab yellow is wrapped in starch.
- 4 Cut ginger, garlic, onion and green pepper into pieces.
- 5 Oil the hot pot, put more oil ~! Fish the crab meat out of the pot when it is golden at the crack of the crab meat.
- 6 Put ginger, garlic and bean paste in the oil pan to make the fragrance.
- 7 Stir-fry the fried crabs, onions and green peppers in a pot, add a drop of salt to season them after they are cooked.
- 8 Spicy crabs are on the table!
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