Spinach Egg Porridge

Published Feb 13, 2023 at 16:40pm ET

Food Material List

1 Spinach 250g
2 rice 200g
3 salt Few
4 Vinegar (seasoned on demand) Appropriate amount
5 Egg 2.3

Operational steps

1 Rinse spinach and blanch for 30 seconds to remove astringency. The rice will be soaked in cold water after washing.
2 Remove and immerse in cold water. It can protect color and nutrition.
3 Remove and cut.
4 Beat the eggs into liquid with a little salt.
5 Boil the water and put in the washed and soaked rice.
6 Boil the rice and add spinach.
7 Roll over and pour in the egg juice. Stir the porridge at the same time.
8 Turn off the fire and eat. Like can add salt and vinegar seasoning, fresh appetizer.

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