Spinach Eggcake


Spinach Eggcake

This is what we often eat in the north. Now we eat breakfast for our son every day, which is more nutritious. In fact, we can also use Chinese cabbage, or only use onions, which can be changed. A nutritious breakfast.

Food Material List

  • 1 Spinach 100g
  • 2 Egg 2
  • 3 flour 150g

Operational steps

  • 1 Prepare the ingredients. Wash and chop
    Spinach Eggcake
  • 2 Add flour, salt, chicken extract and water and mix clockwise.
    Spinach Eggcake
  • 3 Dont be too thin, or its hard to shape.
    Spinach Eggcake
  • 4 Put oil in the bottom of the pan and add the stirred flour after heating. Do not pour it in one time. If you want to eat thin, you can take a spoonful.
    Spinach Eggcake
  • 5 Make a thin cake.
    Spinach Eggcake
  • 6 Cut it in half with a spatula, turn it over and fry it yellow on both sides.
    Spinach Eggcake
  • 7 After frying it, put it on a plate and add tomato sauce for your sons breakfast.
    Spinach Eggcake
  • 8 Not bad. Cell phones dont shoot very well. Hey hey, it tastes good.
    Spinach Eggcake

Tips

Dont mix the flour too thinly or too thick, or it will rot easily. These are the weights of three people I mix. You can make three pots. Its not a one-time total.

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Healthcare food category

Burst, Refreshing, Baking, Cook, Light, Sweet, Stew, Northeast Cuisine 1


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