Spinach Mousse

Food Material List

1 Spinach 50g
2 Egg 2
3 chicken broth 50ml
4 Unsalted butter 50ml
5 Garlic olive oil 12 tablespoons
6 butter Appropriate amount
7 salt Appropriate amount
8 Pepper Appropriate amount

Operational steps

1 Rinse the spinach and let it boil for 1 minute.
2 Drain the spinach and cut it into thick segments.
3 Stir-fry garlic and olive oil in a pan. Add spinach and stir-fry lightly.
4 In the blender, add eggs, light cream, chicken broth and fried spinach.
5 Add salt and pepper and whisk until smooth and slightly granular.
6 The mould is buttered and Muse is poured into the model and put into the oven. Heat up and down with water, 160 degrees for 30 minutes.

Tips

Care must be taken when demoulding. The bottom of the mould should be covered with oil paper of the same size to facilitate demoulding.

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