Spinach onion cake

Published May 23, 2023 at 05:07am ET

Spinach onion cake

For the first time, the rolling skin is very tired, the hands ache and the arms ache, the appearance is not very good, the taste is good, you can try to innovate (^ V ^)

Food Material List

1 flour Appropriate amount
2 Spinach Three pieces
3 Scallion Appropriate amount

Operational steps

1 First of all, knead the dough, add an egg inside it will be more delicious, put aside and use it later.
2 Cut onions and spinach into bowls, add salt and pepper, mix well.
3 Divide the dough into several pieces of similar size. Roll the dough into round thin skins with a rolling pin. Spread onion and spinach evenly. Roll the dough up and roll it into a round cake shape with a rolling pin.
4 Spread proper amount of cooking oil on the electric cake pan, put the rolled dough cake into it, turn the dough cake over in two minutes, and after a few minutes, the golden hot spinach onion oil cake will be out of the pot, and cut into the appropriate size.

Tips

Spinach can be replaced by other favorite vegetables;
2. Brush a little cooking oil before spreading vegetables and scallions on the face;
3. Roll it several times, and the onion cake will have more layers

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