Spinach Pig Liver Soup idyllic


Spinach Pig Liver Soup idyllic

Lung is the passage of breath, so the delicacy of clearing the lung occupies an important position on the table in this sandy weather, while traditional Chinese medicine believes that pig liver is a food with clearing the lung, strengthening the liver and invigorating the blood. Drink some moist pig liver soup to warm up this winter!

Food Material List

  • 1 Pork liver 250g
  • 2 Spinach 100g

Operational steps

  • 1 Cut the pig liver into thin slices, add starch, cooking wine and marinate for 5 points. Rinse the spinach and cut it into sections for later use.
    Spinach Pig Liver
  • 2 Pot in water, add pork liver and cook, then remove it.
    Spinach Pig Liver
  • 3 Re-pour water into the pot, add ginger slices, boil and stir in thick soup treasure to dissolve.
    Spinach Pig Liver
  • 4 Put spinach in and cook for about 3 minutes. Put pork liver in.
    Spinach Pig Liver

Tips

1. Fresh ingredients: Fresh pig liver is brown or pink, with a smooth and lubricating surface.
2. Pork liver can be put in clear water before use, and dipped in 1 spoon of water for two or three hours. During this period, water should be changed several times. After soaking in blood water, rinse and cook.

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Healthcare food category

Poultry, Burst, Refreshing, Cook, Fresh, Salty, Dessert, Sweet, Sushi, Relieve heat and thirst, Macaroon, Four Seasons Delicious, Insomnia, World Cup


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